Kansas was chilly, foggy and just barely above freezing the whole week with snow on the ground and we went to work in the dark and got back to the hotel in the dark...but the had some great breakfast places.. We went to #theshack in Overland Park. Great stuff and funny breakfast names. We ordered the “Do I look fat in my pants”, “if Tim and Biebs went to prison”, and “make a grown man cry” ( not pictured). Pretty stellar. #breakfast#breakfastclub#friedchicken#nomnom#instafood#seattlefoodie
P O K E - T U N A : Your guilt-free pleasure 🐟🐟🐟
#7 of 19 Nourishing Noshes for Your 2019
What's our team member Dulani got there? Poke Tuna! It's taken over the food scene, and for good reason... it's fresh, tasty and nutritious! The cubes of fresh tuna fish melt in your mouth, surrounded by a sea of sesame-scallion infused savory flavors... at the same time, delivering a healthy dose of high-quality protein and Omega 3 fatty acids that benefit your heart and cardiovascular health. Making poke tuna a rarity indeed: guilt-free pleasure. 🐟 WHY WE LOVE IT: At The Market, our head butcher, Butch, makes our poke in small batches using sushi-grade tuna, from a special recipe, in authentic Hawaiian style. (Butch spent many of his early years in Hawaii, where he developed his appreciation, and craft, for authentic Hawaiian poke.) Customers who have tried our poke tuna are nothing short of addicted, coming back time and again to satisfy the craving. We can relate -- It makes its way into our own lunches and dinners, often a few times a week! Choose from mild or spicy options for your poke satisfaction! 🐟 HOW TO ENJOY: Poke tuna is amazing with a side of rice, but also great with mixed greens, arugula or avocados (or all three!). The latter is a great healthy-fat-and-veggie combo that also helps balance out the sodium in poke tuna. 🐟 DID YOU KNOW? Poke, pronounced "poh-keh", means "cut into chunks" in Hawaiian? Poke is rooted in the days when native Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was on hand—usually condiments such as sea salt, candlenuts, seaweed and limu, a kind of brown algae.
can you resist this heart-shaped cake and the hong kong exclusive chocolate cake?
coeur des bois
chaperon rouge (hong kong exclusive)
📍chez shibata @chezshibatahk - 33 stanley street, central, hong kong (newly opened on jan 18)
Cold winter weather means a warm home cooked meal. Baked ziti is the perfect meal that yields leftovers that are just as tasty. Recipe link in bio!
Try this: instead of complaining about temps be thankful for a warm home, warm meal, and people who are checking on you. There are those who would love those things during the cold winter weather.
7 421 year ago
🇺🇸Eggplant toasts 😍
So easy to make once again and so delicious 😍🤤👏🏻
#whatsonmyplate : choose your fav one :
- Toast 1 : smashed avocado, cucumber and feta cheese. The greek style 😍
- Toast 2 : smashed avocado, cherry tomatoes and mozzarella balls. The italian style 😍
- Toast 3 : smashed avocado, soft boiled egg and cucumber. Which style is that? 🤔 anyway still delish 😍🤤
All with lemon juice, pink himalayan salt, sunflower seeds.
I wish you a beautiful evening, rest well and be ready for the new week ahead 💛
🇫🇷 Toasts d'aubergine 😍🤤
Vous faites cuire vos tranches d'aubergine dans une poêle avec un peu d'huile d'olive.
Ensuite vous agrémentez de ce que vous voulez ✨
Moi j'ai choisi 3 options :
- Toast 1 : avocat écrasé avec jus de citron, sel rose d'himalaya et poivre (pour les 3 toasts), concombre et feta. À la grecque 👌🏻
- Toast 2 : avocat écrasé, tomates cerises et billes de mozzarella. À l'italienne 😍
- Toast 3 : avocat écrasé, concombre et un œuf mollet. À...? ( je ne sais pas 🤷🏻♀️😂) mais délicieux quand même 🤤
Votre toast préféré ? 1,2 ou 3? Dites-moi dans les commentaires 🤗💛
Belle soirée à tous ✨💛