In appreciation of my 1,500+ followers and in honor of my 100th post, I am giving away an awesome gift pack to one lucky winner!
The winner will receive the following:
0. $50 Digital Gift Card to All Things BBQ (atbbq.com)
0. 20oz tumbler with the Smokin’ Corndog logo on the front and the BBQ temperature guide on the back
0. Smokin’ Corndog magnet
0. Smokin’ Corndog sticker
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The contest will close in one week on January 25th at 11:59 PM EST.
This is open to anyone with a U.S. or CA mailing address. The winner will be chosen at random and will receive the gift pack described above.
This giveaway is not endorsed, sponsored or affiliated with Instagram.
Tried this modern filipino restaurant in Tagaytay a couple of weeks back and was so happy I did. Though the place was small, the food they serve is huge in flavor. Big plus to the servers who know the dishes inside out. They also know a lot about history and etymology. Yes, you learn while you eat here in @siglomodernfilipino. Go try them out!
Lunch and Dinner for tomorrow!
Super easy super delicious Crock Pot BBQ Beef!
2 ¾ – 3 lb. boneless beef chuck roast
1 large yellow onion, thinly sliced
1 6-oz. can tomato paste
2 Tbsp. Dijon mustard
1 ½ Tbsp. apple cider vinegar
½ cup water
2 tsp. garlic powder
1 ½ tsp. oregano, dried
2 tsp. chili powder
2 tsp. smoked paprika
1 tsp. sea salt
½ tsp. black pepper
Slice onions and place on the bottom of the slow cooker.
Cut beef roast into 3 chunks, about 1 lb. each. If searing meat before placing in the slow cooker, heat 1 Tbsp. fat of choice in a Dutch oven or other large pan over medium-high heat. When fat is hot, add beef and sear 4-5 minutes on each side, turning once.
Transfer meat to slow cooker with the onions.
Mix together remaining ingredients and pour over beef and onions. Stir to coat meat and onions.
Place lid on slow cooker and cook on LOW heat for 8-10 hours or until meat is tender and shreds easily.
Remove meat from slow cooker to a baking dish and shred with 2 forks, return meat to slow cooker and stir into onions and sauce before serving.
Store leftovers in a lidded container in the fridge for up to 4 days or freeze for longer storage.
Hybrid Grill KohGa 🔥🔥
Very Delicious, So #juicy , Super #tender Meat. Watch this video until it's finished 😍😍 So Suprised 🔥🔥
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