Wishing I was tucking into these for breakfast, but alas it's a doctor's appointment and back to work for me this morning. @supermoonbakehouse was a foodie highlight of our NY trip last month. Each bake is a work of art! (Swipe to see the inside of this limited edition lemon and black pepper creation 😱) 🥐
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VITTORIA Coffee served 24 hours here at Cafe Brunelli Rundle street
1 332 hours ago
Chocolate Dream Bowl
Milk of your choice (I used coconut)
Nature's Path Organic Love Crunch granola in dark chocolate & red berries
Some defrosted strawberries
Toasted coconut flakes
Green & Black's organic milk chocolate with chopped almonds
Cut up your frozen bananas, so they'll blend more easily. Add them to your blender or food processor. Add in cocoa powder to taste (probably start slow, you can always add more!). Now, add in the smallest possible amount of your chosen milk. This is key if you want a thicker smoothie/nice cream. You want to add just enough liquid that you're able to blend the frozen bananas. Blend, and add more liquid as needed.
Chocolate crinkles recipe:
Quick & Easy
🔹1 cup of All Purpose Flour
🔹1/2 cup of Cocoa Powder
🔹1 tsp of Baking Powder
🔹1/4 tsp of Salt
🔹1/2 tsp of Instant Espresso Powder
🔹2/3 cup of Granulated Sugar
🔹1/4 cup of Unsalted Butter, softened at room temperature
🔹1 tsp of Vanilla Extract
🔹1/2 cup of Confectioner Sugar
▫️Mix the first 5 ingredients together (make sure to sift the cocoa powder, it tends to be crumbly), set aside.
▫️In a bowl, mix together the butter (room temperature) and sugar, then add the vanilla and eggs until creamy and smooth.
▫️Gradually add the dry mixture to the wet mixture, mix long enough to combine.
▫️Place the dough in a bowl, cover and refrigerate for 3-4 hours, overnight would be great.
▫️Preheat your oven to 180 degrees.
▫️Using a small ice cream scoop, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets.
▫️Bake the cookies for 10 to 12 minutes and allow them to cool completely before serving. #MFD#happybaking#likeforlikes#foodgoals#foodie#foodgasm#foods#foodstagram#foodlover#lebanon#beirut#lebanesefoodie#recipes#crinkles#brownies#cookies#chocolate
These are a few of my favorite (Italian) this. At the soft opening of Manzo in the new Eataly location in the @parkmgm. A night of Italian immersion with Barolo, prosecco, pizza, pasta, parmigiano, taglia and I somehow missed the canoli.
😮😮😮😮😮😮 Have you ever seen anything more adorable?? Legit the prettiest pancakes I've ever seen! These bigggg bois were so fluffy, VEGAN and super tasty!
No way could I finish that whole stack. Absolutely worth the long commute from Brunswick for these from the fabulous people at @treicafe 😍 I'm so in love with their new menu! You've got to try these. Oh and did I mention the best bit? These babies are insanely cheap, can anyone guess $? 🐒❣️
128 10052 days ago
TRIPLE BACON BUTTY
Triple bacon • triple cheddar • HP sauce • paprika • cheesy crust semi-sour dough
Been eyeing these toasties up for a while now, and today I finally caved!
Grabbed a triple bacon sandwiched between three slices of cheddar. Nothing really not to love about that. The bread had an extra layer of cheese on the outside, or the “Thunder Hawk” crust as it’s coined. Absolutely incredible. Adds an extra layer of crispiness that sets it apart from most toasted sandwiches you’ll find👌 Only downside is that the bacon was on the limp side, and I’m more of a burnt-to-a-crisp kinda guy 😂