What does a jerky traditionalist mean?
Most jerky you find on store shelves, is packed full of sugar...Sugar is added to jerky because that’s what our tastebuds are used to, sugar in everything, & because sugar holds water weight...Which is a lot of what you’re paying for in other jerky brands...With @tuffstuffjerky you’re paying for good quality beef that is preserved with a natural ingredient: salt, no nitrates/nitrites. You’re getting a traditional hickory smoked beef, cut with the grain of the meat, (which makes it tuff) and without all the extra sugar. We make our jerky the traditional way, free of all the ick that’ll make you feel sick!! #jerky#tuff#tuffy#traditionalists#natural#bestjerkyaround#flavor#meatlovers#food#beef#americanbeef